Title: Rice Tea
Categories: Lowfat Beverages
Yield: 4 Servings

2	tb	Rice
4	c	Water

Put the rice in a small, cast-iron skillet and set over a med-low flame. Stir the grains until they turn dark in spots and give out a nice roasted aroma. Put the rice kernels into a small pot. Add 4 cups boiling water. Simmer for 1 minute. Cover, and turn off the heat. Let the tea steep for 3 minutes. Strain and serve. (The Japanese do not strain the tea. They just leave a few grains sitting quietly at the bottom of each bowl)

kwvegan vegan Date: Wed, 24 May 1995 09:57:42 -0700 From: ac002@lafn.org (Michael Block)

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 01-28-98 (18:10) The Once And Future Legend (1) Cooking

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